CHOOSE AN ENTREE
Taramasalata Dip - $6.00
Raw Caviar blended with virgin olive oil and lemon juice.
Served with home made bread.
Tzatziki Dip - $6.00
Combination of yoghurt, cucumber and garlic.
AJVAR - $7.00
Paprika Relish, made from red bell peppers with eggplant and garlic.
KAJMAK - $9.50
Homemade creamy cheese.
Greek Goat's Cheese with Olives - $8.00
Served with homemade bread.
SAGANAKI - $11.50
Served with olives and lemon.
PREBRANAC - $14.00
Beans simmered on a bed of onions, spiced with sweet Hungarian Capsicum
and then baked. (Served with homemade bread).
SERBIAN PLATTER TO SHARE - $23.00
Beef prosciutto, goat’s cheese, kajmak and olives.
CHEVAPCICI - $14.00
(Beef) skinless sausages traditionally served with freshly diced Spanish onion
on a bed of sweet cabbage salad. (Served with homemade bread).
SARDINES - $17.00
Lightly floured and deep fried to a crisp finish, served with lemon and olives.
SOUP OF THE DAY - $12.00
CHEVAPCICI - $24.00
(Beef) skinless sausages traditionally served with freshly diced
Spanish onion on a bed of sweet cabbage salad.
PLJESKAVICA - $24.00
(Beef) Gourmet burger served on a bed of sweet cabbage salad.
GOURMET BURGER - $26.00
(Beef) Gourmet burger filled with cheese and served on
a bed of sweet cabbage salad.
LESKOVACKI USTIPAK - $26.00
A ground beef patty with garlic, hot peppers, mozzarella cheese and ham.
CHICKEN BREAST - $24.00
Served with vegetables and mushroom sauce.
VEAL MEDALLIONS - $36.00
Served with mushroom sauce and vegetables.
LAMB CUTLETS - $32.00
Served with spinach and bacon potato.
RIB EYE STEAK - $36.00
Rib Eye Steak (400 gr)
EYE FILLET - $36.00
Eye fillet (250g). Served with choice of Brandy pepper or Béchamel
sauce and vegetables.
DANUBE MEAT PLATTER FOR TWO - $64.00
Chef 's selection of:
Chevapcici x 4, Homemade sausages x 2, Lamb cutlets x 2,
Chicken breast x 2, Pork loins x 2
GOULASH - $23.50
Hungarian style, slow cooked beef served with mashed potato.
SARMA - $26.00
Sour cabbage rolls with minced beef and pork meat served
with mashed potato.
vienna SCHnitzel - $23.00
Veal schnitzel served with mashed potato and lemons.
CHICKEN SCHnitzel - $23.00
Served with mashed potato and lemons.
KARADJORDJE SCHnitzel - $31.00
Rolled schnitzel stuffed with kajmak, served with tartare sauce and vegetables.
PARISIAN SCHnitzel - $23.00
Veal schnitzel with flour and egg.
BELGRADE SCHnitzel - $25.00
Veal schnitzel cooked and served with garlic sauce and rice.
SALMON FILLET - $30.00
Grilled and served with steamed vegetable and garden salad.
GARLIC PRAWNS- $30.00
Grilled and served with garlic sauce and rice.
HOME MADE ICE CREAM
LATTE - $3.50
CAPPUCCINO - $3.50
LONG BLACK - $3.50
ASSORTED TEA - $3.30
TURKISH COFFEE - $3.50
03 9523 6604
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