Menu

Menu

 CHOOSE AN ENTREE

Taramasalata Dip  - $6.00
Raw Caviar blended with virgin olive oil and lemon juice.
Served with home made bread.

Tzatziki Dip - $6.00
Combination of yoghurt, cucumber and garlic.

AJVAR - $7.00
Paprika Relish, made from red bell peppers with eggplant and garlic.

KAJMAK - $9.50
Homemade creamy cheese.

Greek Goat's Cheese with Olives - $8.00
Served with homemade bread.

 

SAGANAKI - $11.50
Served with olives and lemon.

PREBRANAC  - $14.00
Beans simmered on a bed of onions, spiced with sweet Hungarian Capsicum
and then baked. (Served with homemade bread).

SERBIAN PLATTER TO SHARE - $23.00
Beef prosciutto, goat’s cheese, kajmak and olives.

CHEVAPCICI - $14.00
(Beef) skinless sausages traditionally served with freshly diced Spanish onion
on a bed of sweet cabbage salad. (Served with homemade bread).

SARDINES - $17.00
Lightly floured and deep fried to a crisp finish, served with lemon and olives.

SOUP OF THE DAY - $12.00

 GRILL MENU

 

CHEVAPCICI  - $24.00
(Beef) skinless sausages traditionally served with freshly diced
Spanish onion on a bed of sweet cabbage salad.

PLJESKAVICA  - $24.00
(Beef) Gourmet burger served on a bed of sweet cabbage salad.

GOURMET BURGER  - $26.00
(Beef) Gourmet burger filled with cheese and served  on
a bed of sweet cabbage salad.

LESKOVACKI USTIPAK  - $26.00
A ground beef patty with garlic, hot peppers, mozzarella cheese and ham.

CHICKEN BREAST  - $24.00
Served with vegetables and mushroom sauce.

VEAL MEDALLIONS  - $36.00
Served with mushroom sauce and vegetables.

LAMB CUTLETS  - $32.00
Served with spinach and bacon potato.

RIB EYE STEAK - $36.00
Rib Eye Steak (400 gr)

EYE FILLET - $36.00
Eye fillet (250g). Served with choice of Brandy pepper or Béchamel
sauce and vegetables.

 

DANUBE MEAT PLATTER FOR TWO - $64.00
Chef 's selection of:

Chevapcici x 4, Homemade sausages x 2, Lamb cutlets x 2,
Chicken breast x 2, Pork loins x 2

 MAIN

 

GOULASH  - $23.50
Hungarian style, slow cooked beef served with mashed potato.

SARMA - $26.00
Sour cabbage rolls with minced beef and pork meat served
with mashed potato.

vienna SCHnitzel - $23.00
Veal schnitzel served with mashed potato and lemons.

CHICKEN SCHnitzel - $23.00
Served with mashed potato and lemons.

 

 

KARADJORDJE SCHnitzel - $31.00
Rolled schnitzel stuffed with kajmak, served with tartare sauce and vegetables.

PARISIAN SCHnitzel - $23.00
Veal schnitzel with flour and egg.

BELGRADE SCHnitzel - $25.00
Veal schnitzel cooked and served with garlic sauce and rice.

SALMON FILLET - $30.00
Grilled and served with steamed vegetable and garden salad.

GARLIC PRAWNS- $30.00
Grilled and served with garlic sauce and rice.

 

 DESSERT

 

 

CREPES

TIRAMISU

HOME MADE ICE CREAM

 

LATTE  - $3.50

CAPPUCCINO - $3.50

LONG BLACK  - $3.50

ASSORTED TEA  - $3.30

TURKISH COFFEE - $3.50

 03 9523 6604

 

 

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